This recipe calls for 1 ¼ pounds of rhubarb. Remove the green leaves and keep the stalks refrigerated until ready for use. Rhubarb can be found at farmers markets or most any grocery store in late spring. This picture shows exactly one pint of strawberries. Look for a deep red color and avoid strawberries with white or anemic patches on them. Late May thru June is peak season here in NW Ohio, but if you can’t get your hands on fresh picked, try to buy the ripest berries that you can. How to Make Strawberry Rhubarb Pie Filling Flatten the dough into discs and refrigerate for at least 30 minutes. Unlike this crumbly topped rhubarb pie, you will need enough dough to make both a bottom and top crust, so be sure there are at least 2 cups of flour in the recipe.ĭivide your pie dough into two with one selection slightly bigger than the other. It’s so much easier than it looks!Īre you ready to make a homemade strawberry rhubarb pie with me?Ĭome on in to my kitchen! How to Make Strawberry Rhubarb Pieįirst, assemble your homemade pie crust. The traditional way to present a strawberry rhubarb pie includes a lattice top, so I will demonstrate how to make that as well. It’s sweet, tart, juicy, and well…perfect. I stumbled across this recipe in a 2014 Food Network magazine and pretty much follow it to a “T”. Today, I’m going to share my all-time favorite strawberry rhubarb pie recipe just in time to celebrate. When Americans experimented with rhubarb a century later, we added strawberries to make it sweeter – are we surprised? □ Now, our version of the pie is so beloved that every year on June 9 th we observe National Strawberry Rhubarb Pie Day! Cooks made tarts by boiling rhubarb pieces in hard cider and baking them into short crusts. When rhubarb found its culinary home in 18 thcentury England, the vegetable stood alone. Not only are strawberries and rhubarb in season simultaneously, but the sweet of strawberry and the tart of rhubarb seem as if they were made for each other…yet it was not always that way! We love to sit on our porch in the cool breeze and enjoy a slice among friends. If you’re not in the mood for rhubarb cake, this homemade strawberry rhubarb pie with cream is the perfect dessert to share on late spring evenings. Tart, juicy and simply perfect for spring. Old fashioned strawberry rhubarb pie made with tart rhubarb and sweet strawberries in a homemade pie filling.
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